As the name of our restaurant suggests, our menus reflect the changing seasons and Executive Chef Matt and his team gather together the freshest and finest ingredients to create a tantalising variety of traditional dishes each with their own innovative twist.
In addition to breakfast, Seasons Restaurant offers three daily menus:
Lunch – House & À La Carte menus
Dinner – House, À La Carte & 7-course tasting menus
A traditional English Tea is served every afternoon in the Seasons Restaurant, overlooking the garden or on our garden terraces.