As the name of our restaurant suggests, our menus reflect the changing seasons and Executive Chef Matthew and his team gather together the freshest and finest ingredients to create a tantalising variety of traditional dishes each with their own innovative twist.
In addition to breakfast, Seasons Restaurant offers two daily menus:
Lunch – Brasserie, Fine Dining menus and Sandwich menus
Dinner – Brasserie and Fine Dining menus
A traditional English Tea is served every afternoon in the Seasons Restaurant, overlooking the garden or on our garden terraces.