Festive nights this December

Enjoy a relaxing gourmet filled evening with friends or family this December

3 wonderful weekends in December 2020

FRIDAY 4th, 11th and 18th

SATURDAY 5th, 12th and 19th

Join us with your friends and family for our laid back Festive Nights this December. Celebrate in style with great food and wine. Arrive to a delicious welcome drink and enjoy the star of the evening, our Festive Night menu. Christmas tunes will be played to ensure you get into the festive spirit.

These dishes have been created specially for our Festive Nights by our executive chef, Matthew Street and his team. See the Festive Night Menu at the bottom of the page.

We can accommodate parties of 9 to 45 guests.

£45.00 per person

A £10 per person non-refundable deposit is required when making your reservation.

Our Library private dining room is available for private hire throughout December. Seating up to 12 guests, this is an ideal venue for your smaller, more intimate Festive family gathering.

If you would like to know more about arranging an exclusive use Festive Night during December, please do not hesitate to contact us for more details on 01935 813131

STAY THE NIGHT!

If you wish to stay with us on the night and not worry about getting a taxi home, we can offer a special room rate of £195 per night for two people including a full Dorset cooked breakfast the next morning when booked at the same time as your festive night with us. (subject to availability)

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FESTIVE NIGHT MENU

 

Serrano Ham, Mozzarella, Cherry Tomatoes, Basil Pesto, Rocket

Sweet Potato Soup, Herb Oil (V)

Smoked Salmon, Horseradish Cream, Crumpet, Dill Pickled Cucumbers

Goats Cheese Mousse, Beetroot, Orange, Golden Beetroot, Hazelnut Granola

~oOo~

Thyme and Butter Roasted Turkey, Dripping Cooked Roast Potatoes, Streaky Bacon Wrapped Chipolata, Herb Stuffing, Red Wine Sauce

Hake, Moroccan Chickpea Stew, Red Peppers, Salsa Verde

Roast Beef, Yorkshire Pudding, Dripping Cooked Potatoes, Red Wine Sauce

Wild Mushroom and Chestnut Nut Roast, Olive Oil Roasted Potatoes, Tomato and Rosemary Sauce (V)

All the above Main Courses are served with seasonal vegetables

~oOo~

Christmas Pudding, Vanilla and Orange Cream

Dark Chocolate Tart, Salted Caramel Ice Cream

Red Wine Poached Pear, Sweet Cinnamon Mascarpone, Pistachio Granola

West Country Cheese, Damson Jelly, Biscuits and Oatcakes

~oOo~

Coffee, Tea and Mince Pies

 

Please let us know of any allergies or intollerances when booking.