Tasting Menu

£45.00 per person
£70.00 including the flight of wine

Amuse bouche

Pork coppa, snaps, peas, burrata, olive oil
Rioja Blanco Barrel Fermented, Bodegas Muga, La Rioja, Spain

Vale of Camelot cheese brûlée, pear, celeriac & walnuts
Tamaya Sweet Goat Late Harvest Muscat, Limari Valley, chile

Devon crab, cucumber & horseradish, apple, dill
Sherborne Castle Special Reserve White, Sherborne, England

Rump of lamb, caramelised red onions, Greek yoghurt, courgette, oregano
Pinot Noir Reserve, Jean Balmont, Vins de France

Caramelised banana, salted caramel, pecan brittle

Valrhona chocolate crémeux, hazelnut ice cream, passionfruit

See our other menus...