Enjoy a gourmet evening with our popular 7 course Tasting Menu
Our Executive chef, Matt Street and his team in the award winning Seasons Kitchen will take you through a taste sensation in seven delicious and memorable courses. To complete your fine dining experience, Matt has selected matching wines from his cellar that are paired perfectly to the dishes he creates. So enjoy a night of “foodie” indulgence as you sit back and enjoy our tasting menu in the relaxing environment of our recently refurbished restaurant.
£45.00 per person
£70.00 including the flight of wine
TASTING MENU (with matching wine shown below each course)
Pork coppa, snaps, peas, burrata, olive oil
Rioja Blanco Barrel Fermented, Bodegas Muga, La Rioja, Spain
Vale of Camelot cheese brûlée, pear, celeriac & walnuts
Tamaya Sweet Goat Late Harvest Muscat, Limari Valley, chile
Devon crab, cucumber & horseradish, apple, dill
Sherborne Castle Special Reserve White, Sherborne, England
Rump of lamb, caramelised red onions, Greek yoghurt, courgette, oregano
Pinot Noir Reserve, Jean Balmont, Vins de France
Caramelised banana, salted caramel, pecan brittle
Valrhona chocolate crémeux, hazelnut ice cream, passionfruit
Vegetarian and Vegan options are available with 24 hours notice.