Enjoy a gourmet evening with our popular 7 course Tasting Menu
Our Executive chef, Matthew Street and his team in the award winning Seasons Kitchen will take you through a taste sensation in seven delicious and memorable courses. To complete your fine dining experience, Matthew has selected matching wines from his cellar that are paired perfectly to the dishes he creates. So enjoy a night of “foodie” indulgence as you sit back and enjoy our tasting menu in the relaxing environment of our recently refurbished restaurant.
£45.00 per person
£70.00 including the flight of wine
NOTE: The tasting menu with accompanying wine flight is included in our 2 night “Gourmet Lovers” Stay package for two.
TASTING MENU (with matching wine shown below each course)
Pork coppa, snaps, peas, burrata, olive oil
Oude Kaap, Chenin Blanc, Stellenbosch, South Africa
Vale of Camelot cheese brûlée, pear, celeriac & walnuts
St Croix Du Mont, Bordeaux, France
Devon crab, cucumber & horseradish, apple, dill
Aroha Bay, Sauvignon Blanc, Marlborough, New Zealand
Rump of lamb, caramelised red onions, Greek yoghurt, courgette, oregano
Pinot Noir Reserve, Jean Balmont, Vins de France
Caramelised banana, salted caramel, pecan brittle
Valrhona chocolate crémeux, hazelnut ice cream, passionfruit
Vegetarian and Vegan options are available with 24 hours notice.
Served Between 6.30-8.30pm. The Tasting Menu must be taken by the whole table.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients before you order.