Sunday Lunch Menu

2 COURSES • £22.50
3 COURSES • £25.00

Starters

Sweet potato and coconut soup, curry oil

Quail breast, asparagus, wild mushrooms, truffle mayonnaise

Seabass ceviche, grapefruit, fennel, chilli, mint

Vale of Camelot cheese brûlée, pear, celeriac, chicory, caramelised walnuts

Mains

Roast beef, Yorkshire pudding, duck fat roasted potatoes, roaster parsnips, red wine sauce

Free range chicken breast, bacon & cranberry stuffing, purple sprouting broccoli, duck fat roasted potatoes, red wine sauce

Cornish hake, wild garlic crust, leeks, roasted cauliflower, crispy capers, wild garlic sauce

Ravioli of butternut squash, spinach, burrata, hazelnuts, basil

All the above main courses are served with salt baked swede mash, courgettes and sugar snap peas

Desserts

Olive oil cake, honey, buttermilk & rosemary ice cream

Dark chocolate cremeux, passion fruit, toasted hazelnut ice cream

Rice pudding, apricot compote

Regional cheeses, Dorset honey, Damson jelly, rye biscuits & buttermilk oatcakes

Tea / coffee • £3.50 per person
Tea / coffee with chocolates • £4.50 per person

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients before you order your meal.

See our other menus...