Summer 2020 menu

Please note this is a sample menu. Our menus changes according to the Season.


WHIPPED GOATS CHEESE, chilled Beetroot Soup, Orange, Hazlenuts, Golden Beetroot, Baby Chard


VALE OF CAMELOT CHEESE BRULEE, Pear, Celeriac, Pickled Chicory, Caramelised Walnuts


DEVON CRAB, Cucumber & Wasabi, Brown Crab Tuile, Green Apple, Grapefruit, Dill


CARPACCIO OF OCTOPUS, Charred Red Pepper, Fennel, Saffron Emulsion, Verjus



28 DAY AGED RIB EYE STEAK, Hand Cut Chips, Crispy Onion Rings, Bacon Jam, Cep Mushroom Sauce


ROASTED LAMB, Tandoori Spice Cauliflower, Cucumber Yoghurt, Black Dal, Curry Leaf


CHARRED MONKFISH, Sobrasada Iberico, Baby Leeks, Romesco, Toasted Almond, Leek Oil


BUTTERNUT SQUASH ROTOLO, Mozzarela & Basil, Parmesan Crumb, Pickled Shallot, Pinenut & Squash Veloute



de Savary Dish Of The Day, Please ask your server for details




Triple Cooked Chips

Seasonal Vegetables




VALRHONA CHOCOLATE CREMEUX, Passion Fruit Cream, Toasted Hazlenut Ice Cream


PEANUT PARFAIT, Tonka Cream, Maraschino Cherry, Salted Peanut


RASPBERRY. WHITE CHOCOLATE & MASCARPONE, Lemon Sable Pastry, Raspberry Sorbet


REGIONAL CHEESES, Wookey Hole Cheddar, Tunworth Isle Of White Blue, Dorset Honey, Damson Jelly, Rye Biscuits


Please advise your server of any allergies or intolerances before ordering. Please maintain social distancing while dining