Summer 2020 menu

STARTERS

WHIPPED GOATS CHEESE, chilled Beetroot Soup, Orange, Hazlenuts, Golden Beetroot, Baby Chard

 £9.50

VALE OF CAMELOT CHEESE BRULEE, Pear, Celeriac, Pickled Chicory, Caramelised Walnuts

£9.50

DEVON CRAB, Cucumber & Wasabi, Brown Crab Tuile, Green Apple, Grapefruit, Dill

£11.00

CARPACCIO OF OCTOPUS, Charred Red Pepper, Fennel, Saffron Emulsion, Verjus

£12.00

MAINS

28 DAY AGED RIB EYE STEAK, Hand Cut Chips, Crispy Onion Rings, Bacon Jam, Cep Mushroom Sauce

£29.00

ROASTED LAMB, Tandoori Spice Cauliflower, Cucumber Yoghurt, Black Dal, Curry Leaf

£25.00

CHARRED MONKFISH, Sobrasada Iberico, Baby Leeks, Romesco, Toasted Almond, Leek Oil

£23.00

BUTTERNUT SQUASH ROTOLO, Mozzarela & Basil, Parmesan Crumb, Pickled Shallot, Pinenut & Squash Veloute

£19.00

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de Savary Dish Of The Day, Please ask your server for details

£18.00

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SIDES

Triple Cooked Chips

Seasonal Vegetables

£3.50

 

DESSERTS

VALRHONA CHOCOLATE CREMEUX, Passion Fruit Cream, Toasted Hazlenut Ice Cream

£9.00

PEANUT PARFAIT, Tonka Cream, Maraschino Cherry, Salted Peanut

£10.00

RASPBERRY. WHITE CHOCOLATE & MASCARPONE, Lemon Sable Pastry, Raspberry Sorbet

£10.00

REGIONAL CHEESES, Wookey Hole Cheddar, Tunworth Isle Of White Blue, Dorset Honey, Damson Jelly, Rye Biscuits

£12.00

Please advise your server of any allergies or intolerances before ordering. Please maintain social distancing while dining