Seasons Sample Menu

Seasons Sample Menu

Please note this is a sample menu.
Our menus changes according to the Season.

S T A R T E R S

Whipped Goats Cheese, Chilled Beetroot Soup, Orange, Hazelnuts, Golden Beetroot, Baby Chard

Blue Cheese Brulee, Pear, Celeriac, Pickled Chicory, Caramelised Walnuts

Devon Crab, Cucumber & Wasabi, Brown Crab Tuille, Green Apple, Grapefruit, Dill

Carpaccio of Octopus, Charred Red Pepper, Fennel, Saffron Emulsion, Verjus

 

M A I N  C O U R S E

28 Day matured Ribeye, Hand Cut Chips, Crispy Onion Rings, Bacon Jam, Cep Mushroom Sauce

Roast Lamb, Tandoori Spice, Cauliflower, Cucumber Yoghurt, Black Dal, Curry Leaf

Charred Monkfish, Sobrasada Iberico, Baby Leeks, Romesco, Toasted Almond, Leek Oil

Burrata & Aubergine Agnolotti, Tomatoes, Olive, Basil, Pinenut & Parmesan Crisp

S I D E S

Hand Cut Seasons Chips, Truffle Mayo 

Garden Herb Salad, Grain Mustard Dressing 

Tenderstem Broccoli, Soy, Chilli, Toasted Cashew Nut  

C H E E S E

Tunworth, Dorset Honeycomb, Sourdough Bread

Isle of Wight Blue, Damson Jelly, Rye Biscuits, Oatcakes

 

D E S S E R T S

Valrhona Chocolate Cremeux, Passion Fruit Cream, Candied Pecan

Salted Peanut Parfait, Tonka Bean Cream, Maraschino Cherry, Caramel Fudge

Raspberries, White Chocolate & Mascarpone, Lemon Sable Pastry, Raspberry Sorbet

Please advise your server of any allergies or intolerances before ordering. Please maintain social distancing while dining