Seasons Sample Menu
Please note this is a sample menu.
Our menus changes according to the Season.
S T A R T E R S
Whipped Goats Cheese, Chilled Beetroot Soup, Orange, Hazelnuts, Golden Beetroot, Baby Chard
Blue Cheese Brulee, Pear, Celeriac, Pickled Chicory, Caramelised Walnuts
Devon Crab, Cucumber & Wasabi, Brown Crab Tuille, Green Apple, Grapefruit, Dill
Carpaccio of Octopus, Charred Red Pepper, Fennel, Saffron Emulsion, Verjus
M A I N C O U R S E
28 Day matured Ribeye, Hand Cut Chips, Crispy Onion Rings, Bacon Jam, Cep Mushroom Sauce
Roast Lamb, Tandoori Spice, Cauliflower, Cucumber Yoghurt, Black Dal, Curry Leaf
Charred Monkfish, Sobrasada Iberico, Baby Leeks, Romesco, Toasted Almond, Leek Oil
Burrata & Aubergine Agnolotti, Tomatoes, Olive, Basil, Pinenut & Parmesan Crisp
S I D E S
Hand Cut Seasons Chips, Truffle Mayo
Garden Herb Salad, Grain Mustard Dressing
Tenderstem Broccoli, Soy, Chilli, Toasted Cashew Nut
C H E E S E
Tunworth, Dorset Honeycomb, Sourdough Bread
Isle of Wight Blue, Damson Jelly, Rye Biscuits, Oatcakes
D E S S E R T S
Valrhona Chocolate Cremeux, Passion Fruit Cream, Candied Pecan
Salted Peanut Parfait, Tonka Bean Cream, Maraschino Cherry, Caramel Fudge
Raspberries, White Chocolate & Mascarpone, Lemon Sable Pastry, Raspberry Sorbet
Please advise your server of any allergies or intolerances before ordering. Please maintain social distancing while dining