House Menu

A Selection From Seasons Restaurant House Menu

Available at lunch and dinner.

Please note this is a sample selection of dishes some of which may be on our current menu. Head Chef Matt Street always uses fresh ingredients and selects dishes that reflect the current season.

To Start

Home-made soup of the day, served with focaccia bread & salted butter

Terrine of ham, Durdle Door beer bread, vegetable pickle

Severn & Wye smoked salmon mousse, rye croute, pickled cucumber, dill

Greek salad, kalamata olives, cherry tomatoes, red onions, Homewood ewes cheese, basil, oregano

Crispy fried squid, aioli, fennel pollen

Venison & Old Winchester cheese arancini

Cherry tomato, basil & feta bruschetta

Garlic & rosemary marinated olives

Main Courses

Durdle Door beer battered fish, hand cut chips, crushed peas, chunky tartare sauce

Salt aged ribeye steak, hand cut chips, crushed peas, chunky tartare sauce

Hand cut pasta, tomato fondue, baby courgette, lemon oil, rocket

Salt aged beef burger, Hokkaido bun, gem lettuce, red onion, burger relish, hand cut chips

Side Dishes

Hand cut chips, rosemary & garlic butter

Rocket, asparagus, feta, thyme dressing

Baby vegetables, herb butter

Broccoli, sage, toasted almond

Peas, mint, burrata, truffle

Home-made Puddings

Sticky toffee pudding, vanilla ice cream, toffee sauce

Warm rice pudding, raspberry compote, Armagnac shot

Cherry Bakewell tart, vanilla ice cream

Selection of ice creams & sorbets

We also offer a delicious selection of freshly made sandwiches served at lunch time.

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients before you order your meal.

See our other menus...