A Selection From Seasons Restaurant House Menu
Available at lunch and dinner.
Please note this is a sample selection of dishes some of which may be on our current menu. Head Chef Matt Street always uses fresh ingredients and selects dishes that reflect the current season.
Home-made soup of the day, served with focaccia bread & salted butter
Terrine of ham, Durdle Door beer bread, vegetable pickle
Severn & Wye smoked salmon mousse, rye croute, pickled cucumber, dill
Greek salad, kalamata olives, cherry tomatoes, red onions, Homewood ewes cheese, basil, oregano
Crispy fried squid, aioli, fennel pollen
Venison & Old Winchester cheese arancini
Cherry tomato, basil & feta bruschetta
Garlic & rosemary marinated olives
Durdle Door beer battered fish, hand cut chips, crushed peas, chunky tartare sauce
Salt aged ribeye steak, hand cut chips, crushed peas, chunky tartare sauce
Hand cut pasta, tomato fondue, baby courgette, lemon oil, rocket
Salt aged beef burger, Hokkaido bun, gem lettuce, red onion, burger relish, hand cut chips
Hand cut chips, rosemary & garlic butter
Rocket, asparagus, feta, thyme dressing
Baby vegetables, herb butter
Broccoli, sage, toasted almond
Peas, mint, burrata, truffle
Sticky toffee pudding, vanilla ice cream, toffee sauce
Warm rice pudding, raspberry compote, Armagnac shot
Cherry Bakewell tart, vanilla ice cream
Selection of ice creams & sorbets
We also offer a delicious selection of freshly made sandwiches served at lunch time.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients before you order your meal.