Function Menu

Menus for private functions of 25 or more guests.

For private functions we offer a wide range options including the sit down menu described below. We also offer a range of hot and cold buffet options for those preferring an informal meal choice. We are happy to tailor our function menu to your individual requirements. We also cater for vegan and vegetarian diners. Please contact us for more details.

We offer a choice of a Maximum of three Starter, Main course or Dessert choices taken by the whole party. Choose two items for each course per party.

2 COURSES • £35.00
3 COURSES • £39.00


Tomato and red pepper soup, lovage verde

Serrano ham, semi dried tomatoes, Laverstock park mozzarella, basil pesto

Tandoori spiced mackerel, tamarind squash, red onion salad, mint yoghurt, cucumber

Vale of Camelot blue cheese brulee, chicory, celeriac remoulade, pear, candied walnuts

Maris Piper potato and leek soup, chive crème fraiche

Free range chicken and leek terrine, pickled mushrooms, rapeseed mayonnaise, toasted brioche

Smoked salmon mousse, pickled cucumber, horseradish crème fraiche, rye croutes, dill

Beetroot, whipped Vulscombe goats cheese, orange, toasted hazelnuts, raspberry vinaigrette

Main courses

Breast of chicken, smoked cheddar and thyme potato gratin, streaky wrapped carrots and asparagus, red wine sauce

Dry aged beef fillet, potato rosti, shallot jam, buttered kale, red wine sauce

Hake, garlic and herb crust, roasted cauliflower, leeks, crispy capers, spinach and garlic sauce

Potato gnocchi, tomato fondue, spinach, burrata, lemon and herb oil

Tenderloin of Dorset pork, charred apple, Maris Piper mash, tenderstem broccoli, cider sauce

Rump of Lamb, basil crushed potatoes, caponata, grilled courgetti, red wine sauce

Salmon, baby corn, pak choy, prawn dumpling, coconut and lime leaf broth

Sharpham park spelt, wild mushrooms, poached egg, shaved parmesan, truffle oil


Summer Pimm’s jelly, strawberries, clotted cream ice cream, garden mint

Dark chocolate cremeux, passionfruit, roasted hazelnut ice Cream

Coconut pannacotta, rum charred pineapple, mango and lime sorbet

Blackberry and white chocolate cheesecake, pistachio granola, blackberries, pear and cardamom sorbet

Dark chocolate delice, candied peanuts, salted caramel ice cream

Lemon tart, fresh raspberries, lemon curd, raspberry sorbet

Coffee pannacotta, caramel cream, tia maria syrup, orange granita

Regional cheese, oatcake and water biscuits, red apple and damson jelly

Coffee and tea

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients before you order your meal.

See our other menus...