Menus for private functions of 25 or more guests.
For private functions we offer a wide range options including the sit down menu described below. We also offer a range of hot and cold buffet options for those preferring an informal meal choice. We are happy to tailor our function menu to your individual requirements. We also cater for vegan and vegetarian diners. Please contact us for more details.
We offer a choice of a Maximum of three Starter, Main course or Dessert choices taken by the whole party. Choose two items for each course per party.
2 COURSES • £35.00
3 COURSES • £39.00
Tomato and red pepper soup, lovage verde
Serrano ham, semi dried tomatoes, Laverstock park mozzarella, basil pesto
Tandoori spiced mackerel, tamarind squash, red onion salad, mint yoghurt, cucumber
Vale of Camelot blue cheese brulee, chicory, celeriac remoulade, pear, candied walnuts
Maris Piper potato and leek soup, chive crème fraiche
Free range chicken and leek terrine, pickled mushrooms, rapeseed mayonnaise, toasted brioche
Smoked salmon mousse, pickled cucumber, horseradish crème fraiche, rye croutes, dill
Beetroot, whipped Vulscombe goats cheese, orange, toasted hazelnuts, raspberry vinaigrette
Breast of chicken, smoked cheddar and thyme potato gratin, streaky wrapped carrots and asparagus, red wine sauce
Dry aged beef fillet, potato rosti, shallot jam, buttered kale, red wine sauce
Hake, garlic and herb crust, roasted cauliflower, leeks, crispy capers, spinach and garlic sauce
Potato gnocchi, tomato fondue, spinach, burrata, lemon and herb oil
Tenderloin of Dorset pork, charred apple, Maris Piper mash, tenderstem broccoli, cider sauce
Rump of Lamb, basil crushed potatoes, caponata, grilled courgetti, red wine sauce
Salmon, baby corn, pak choy, prawn dumpling, coconut and lime leaf broth
Sharpham park spelt, wild mushrooms, poached egg, shaved parmesan, truffle oil
Summer Pimm’s jelly, strawberries, clotted cream ice cream, garden mint
Dark chocolate cremeux, passionfruit, roasted hazelnut ice Cream
Coconut pannacotta, rum charred pineapple, mango and lime sorbet
Blackberry and white chocolate cheesecake, pistachio granola, blackberries, pear and cardamom sorbet
Dark chocolate delice, candied peanuts, salted caramel ice cream
Lemon tart, fresh raspberries, lemon curd, raspberry sorbet
Coffee pannacotta, caramel cream, tia maria syrup, orange granita
Regional cheese, oatcake and water biscuits, red apple and damson jelly
Coffee and tea
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients before you order your meal.