Fine Dining Menu

STARTERS

WHIPPED GOATS CHEESE £9.50
Chilled Beetroot Soup, Orange, Hazelnuts, Golden Beetroot, Baby Chard

VENISON TARTARE £10.00
Quail Yolk, Juniper & Blackberry, Laverstoke Park Black Pudding Toast

VALE OF CAMELOT CHEESE BRÛLÉE £9.50
Pear, Celeriac, Pickled Chicory, Caramelised Walnuts

DEVON CRAB £11.00
Cucumber & Wasabi, Brown Crab Tuile , Green Apple, Grapefruit, Dill

CARPACCIO OF OCTOPUS £12.00
Charred Red Pepper, Fennel, Saffron Emulsion, Verjus

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MAINS

BLOWTORCHED SEA TROUT £21.00
Grilled Baby Gem Lettuce, Dulce, Sea beet, Rapeseed & Egg Yolk
Dressing, Crispy Clams

CREEDY CARVER CHICKEN £24.00
Black Garlic Maitake, Creamed Kale, Crisp Sprout, Old Winchester

BUTTERNUT SQUASH ROTOLO £19.00
Mozzarella and Basil, Parmesan Crumb, Pickled Shallot,
Pinenut & Squash Velouté

ROASTED LAMB £25.00
Tandoori Spice, Cauliflower, Cucumber Yoghurt, Black Dal, Curry Leaf

CHARRED MONKFISH £23.00
Sobrasada Iberico, Baby Leeks, Romesco, Toasted Almond, Leek Oil
(Vegetable Sides Available)

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DESSERTS

VALRHONA CHOCOLATE CRÉMEUX £9.00
Passion Fruit Cream, Toasted Hazelnut Ice Cream

BLACKBERRY CHEESE CAKE £10.00
Pear & Cardamon Sorbet, Pistachio Granola

PEANUT PARFAIT £10.00
Tonka Cream, Maraschino Cherry, Salted Peanut

RASPBERRY, WHITE CHOCOLATE & MASCARPONE £10.00
Lemon Sable Pastry, Raspberry Sorbet

REGIONAL CHEESES £12.00
Wookey Hole Cheddar, Tunworth, Isle of Wight Blue, Dorset Honey,
Damson Jelly, Rye Biscuits & Buttermilk Oatcakes

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TA S T I N G  M E N U £ 5 0
Accompanying Wine flight £25

AMUSE BOUCHE

VENISON TARTARE, QUAIL YOLK,
JUNIPER & BLACKBERRY,

LAVERSTOCK PARK BLACK PUDDING
Honest Valley, Shiraz, Australia

WHIPPED GOATS CHEESE, CHILLED BEETROOT SOUP, ORANGE,
HAZELNUTS, GOLDEN BEETROOT, BABY CHARD
La Serenite Cuvee, L’ame Rose, France

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DEVON CRAB, CUCUMBER & WASABI, BROWN CRAB TUILE ,
GREEN APPLE, GRAPEFRUIT, DILL
Holmes Point, Sauvignon Blanc, Marlborough, New Zealand

ROASTED LAMB, TANDOORI SPICE, CAULIFLOWER, CUCUMBER
YOGHURT, BLACK DAL, CURRY LEAF
Zapa, Malbec, Argentina

PINENUT MILK, LEMON SORBET,
LIMONCELLO

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VALRHONA CHOCOLATE CRÉMEUX, PASSION FRUIT CREAM, TOASTED
HAZELNUT ICE CREAM
Elysium Black Muscat, California, USA

Vegetarian, Vegan and Gluten Free options are available, please contact us beforehand to discuss your requirements

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients before you order your meal.

Please find Allergy and intolerance information for each dish below

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The following allergenic ingredients as listed in Annex 11 of the EU Food information for consumers Regulation No 1169/2011 and commission delegated regulation (U) No 78/2014. The following menu has been labelled according to these requirements as follows:

(C) Cereals containing gluten, namely: Wheat (such as spelt and khorasan wheat) rye, barley, oats

(SF) Crustaceans for example prawns, crabs, lobster, crayfish

(E) Eggs

(F) Fish

(P) Peanuts

(SB) Soya beans

(Milk) Milk including lactose

(N) Nuts, namely almonds, hazlenuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia (or Queensland) nuts

(C) Celery

(Mustard) Mustard

(S) Sesame

(SD) Sulphor dioxide/sulphites

(L) Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta

(M) Molluscs like mussels, whelks, oysters, snails and squid

Gluten Free

Most dishes can be made gluten free, speak to your server before ordering.

Dairy Free

We offer a range of dairy free and lactose free alternatives, please ask your server before ordering.

 

STARTERS

WHIPPED GOATS CHEESE £9.50 (N) (Mustard)
Chilled Beetroot Soup, Orange, Hazelnuts, Golden Beetroot, Baby Chard

VENISON TARTARE £10.00 (Mustard) (E) (G)
Quail Yolk, Juniper & Blackberry, Laverstoke Park Black Pudding Toast

VALE OF CAMELOT CHEESE BRÛLÉE £9.50 (C) (N)
Pear, Celeriac, Pickled Chicory, Caramelised Walnuts

DEVON CRAB £11.00 (S) (SF) (G)
Cucumber & Wasabi, Brown Crab Tuile , Green Apple, Grapefruit, Dill

CARPACCIO OF OCTOPUS £12.00 (Mustard) (M)
Charred Red Onion, Fennel, Saffron Emulsion, Lemon Oil

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MAINS

BLOWTORCHED SEA TROUT £21.00 (F) (E) (SF)
Grilled Baby Gem Lettuce, Gutweed & Sea beet, Rapeseed & Egg Yolk
Dressing, Crispy Clams (G)

CREEDY CARVER CHICKEN £24.00 (SB)
Black Garlic, Wild Mushrooms, Peas, Asparagus

BUTTERNUT SQUASH ROTOLO £19.00 (E) (G)
Mozzarella and Basil, Parmesan Crumb, Pickled Shallot,
Pinenut & Squash Velouté

ROASTED LAMB £25.00 (Mustard) (Milk)
Tandoori Spice, Cauliflower, Cucumber Yoghurt, Black Dal, Curry Leaf

CHARRED MONKFISH £23.00 (N) (G)
Sobrasada Iberico, Baby Leeks, Romesco, Toasted Almond, Leek Oil
(Vegetable Sides Available)

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DESSERTS

VALRHONA CHOCOLATE CRÉMEUX £9.00 (N) (E) (Milk)
Passion Fruit Cream, Toasted Hazelnut Ice Cream

MANGO & VANILLA CHEESE CAKE £10.00 (E) (Milk)
Lime, Mango & Lime Leaf Sorbet

OLIVE OIL CAKE £9.00 (Milk) (G) (N) (E)
Yoghurt & Rosemary Honey, Orange Oil Salted Caramel

RASPBERRY, WHITE CHOCOLATE & MASCARPONE £10.00 (Milk) (E)
Lemon Sable Pastry, Raspberry Sorbet

REGIONAL CHEESES £12.00 (Milk)
Wookey Hole Cheddar, Tunworth, Isle of Wight Blue, Dorset Honey,
Damson Jelly, Rye Biscuits & Buttermilk Oatcakes

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TA S T I N G  M E N U £ 5 0
Accompanying Wine flight £25

AMUSE BOUCHE (Mustard)

VENISON TARTARE, QUAIL YOLK, (Mustard) (E) (G)
JUNIPER & BLACKBERRY,

LAVERSTOCK PARK BLACK PUDDING (G)
Oude Kapp, Chenin Blanc, Stellenbosch,
South Africa

WHIPPED GOATS CHEESE, CHILLED BEETROOT SOUP, ORANGE, (N) (Mustard)
HAZELNUTS, GOLDEN BEETROOT, BABY CHARD
St Croix Du Mont, Bordeaux, France

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DEVON CRAB, CUCUMBER & WASABI, BROWN CRAB TUILE , (S) (SF) (GF)
GREEN APPLE, GRAPEFRUIT, DILL
Aroha Bay, Sauvignon Blanc, Marlborough,
New Zealand

ROASTED LAMB, TANDOORI SPICE, CAULIFLOWER, CUCUMBER (Mustard) (M)
YOGHURT, BLACK DAL, CURRY LEAF
Pinot Noir Reserve, Jean Balmont, Vins de France

PINENUT MILK, LEMON SORBET, (Dairy Free, Almond Milk)
LIMONCELLO

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VALRHONA CHOCOLATE CRÉMEUX, PASSION FRUIT CREAM, TOASTED (N) (Milk)
HAZELNUT ICE CREAM
Elysium Black Muscat, California, USA