Fine Dining Menu

STARTERS

WHIPPED GOATS CHEESE £9.50
Chilled Beetroot Soup, Orange, Hazelnuts, Golden Beetroot, Baby Chard

VENISON TARTARE £10.00
Quail Yolk, Juniper & Blackberry, Laverstoke Park Black Pudding Toast

VALE OF CAMELOT CHEESE BRÛLÉE £9.50
Pear, Celeriac, Pickled Chicory, Caramelised Walnuts

DEVON CRAB £11.00
Cucumber & Wasabi, Brown Crab Tuile , Green Apple, Grapefruit, Dill

CARPACCIO OF OCTOPUS £12.00
Charred Red Onion, Fennel, Saffron Emulsion, Lemon Oil

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MAINS

BLOWTORCHED SEA TROUT £21.00
Grilled Baby Gem Lettuce, Gutweed & Sea beet, Rapeseed & Egg Yolk
Dressing, Crispy Clams

CREEDY CARVER CHICKEN £24.00
Black Garlic, Wild Mushrooms, Peas, Asparagus

BUTTERNUT SQUASH ROTOLO £19.00
Mozzarella and Basil, Parmesan Crumb, Pickled Shallot,
Pinenut & Squash Velouté

ROASTED LAMB £25.00
Tandoori Spice, Cauliflower, Cucumber Yoghurt, Black Dal, Curry Leaf

CHARRED MONKFISH £23.00
Sobrasada Iberico, Baby Leeks, Romesco, Toasted Almond, Leek Oil
(Vegetable Sides Available)

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DESSERTS

VALRHONA CHOCOLATE CRÉMEUX £9.00
Passion Fruit Cream, Toasted Hazelnut Ice Cream

MANGO & VANILLA CHEESE CAKE £10.00
Lime, Mango & Lime Leaf Sorbet

OLIVE OIL CAKE £9.00
Yoghurt & Rosemary Honey, Orange Oil Salted Caramel

RASPBERRY, WHITE CHOCOLATE & MASCARPONE £10.00
Lemon Sable Pastry, Raspberry Sorbet

REGIONAL CHEESES £12.00
Wookey Hole Cheddar, Tunworth, Isle of Wight Blue, Dorset Honey,
Damson Jelly, Rye Biscuits & Buttermilk Oatcakes

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TA S T I N G  M E N U £ 5 0
Accompanying Wine flight £25

AMUSE BOUCHE

VENISON TARTARE, QUAIL YOLK,
JUNIPER & BLACKBERRY,

LAVERSTOCK PARK BLACK PUDDING
Oude Kapp, Chenin Blanc, Stellenbosch,
South Africa

WHIPPED GOATS CHEESE, CHILLED BEETROOT SOUP, ORANGE,
HAZELNUTS, GOLDEN BEETROOT, BABY CHARD
St Croix Du Mont, Bordeaux, France

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DEVON CRAB, CUCUMBER & WASABI, BROWN CRAB TUILE ,
GREEN APPLE, GRAPEFRUIT, DILL
Aroha Bay, Sauvignon Blanc, Marlborough,
New Zealand

ROASTED LAMB, TANDOORI SPICE, CAULIFLOWER, CUCUMBER
YOGHURT, BLACK DAL, CURRY LEAF
Pinot Noir Reserve, Jean Balmont, Vins de France

PINENUT MILK, LEMON SORBET,
LIMONCELLO

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VALRHONA CHOCOLATE CRÉMEUX, PASSION FRUIT CREAM, TOASTED
HAZELNUT ICE CREAM
Elysium Black Muscat, California, USA

Vegetarian, Vegan and Gluten Free options are available, please contact us beforehand to discuss your requirements

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients before you order your meal.