Our Current Seasonal Menu

Enjoy our current seasonal menu in our 2 AA Rosette Seasons Restaurant

SMALL PLATES               ORDER 3 FOR £10

Garlic & Rosemary Marinated Olives  £2.50

Crispy Fried Squid, Aioli, Fennel Pollen  £4.00 

Venison & Old Winchester Cheese Arancini, Truffle, Mayonnaise  £4.00

Cherry Tomato, Basil & Feta Bruschetta   £4.00



TODAY’S SOUP, Focaccia Bread, Salted Butter   £6.00

CARPACCIO OCTOPUS, Fennel, Red Pepper & Celery, Verjus Dressing   £10.00

DEVON CRAB, Cucumber, Green Apple, Wasabi, Dill Oil   £10.00

VALE OF CAMELOT CHEESE BRÛLÉE, Pear, Celeriac, Chicory, Caramelised Walnuts   £8.00

CHICKEN & LEEK TERRINE, Crispy Egg, Basil Mayonnaise, Shemiji Mushroom   £9.00

GOATS CHEESE, Beetroot, Orange, Multi-Seed Cracker   £8.00



GREEK SALAD, Kalamata Olives, Cherry  Tomatoes, Red Onion, Homewood Ewes Cheese,  Basil, Oregano

KILN ROAST SALMON, Horseradish Crème  Fraiche, Cucumber & Watercress,  Rye Crisps

CAESAR SALAD, Smoked Chicken,  Pecorino,  Gem Lettuce,  Pancetta

 All Dishes £7.00 Small or £14.00 Large



RAVIOLI OF GOATS CHEESE,  Courgette, Spinach,  Basil, Tomato &  Saffron Dressing  £16.00

RISOTTO OF WILD MUSHROOMS,  Broad Beans, Ricotta, Truffle Oil  £16.00 



SALT AGED RIBEYE STEAK,  Hand Cut Chips, Rosemary & Garlic Butter, Cherry  Tomato Salsa, Rocket  & Parmesan Salad  £28.00 + **£6 (see note)

VENISON LOIN,  Salt Baked Swede Mash,  Spiced Red Cabbage, Sage and Almond   Pesto, Juniper Sauce  £23.00

RUMP OF LAMB,  Caramelised Red  Onions, Greek  Yoghurt, Courgette,  Oregano  £20.00



DURDLE DOOR BEER BATTERED FISH,  Hand Cut Chips, Crushed Peas, Chunky Tartare Sauce  £16.00

COD, Garlic & Herb Crumb,  Roast Cauliflower, Leeks, Crispy Capers, Leek Oil  £19.00




HAND CUT CHIPS Rosemary & Garlic Salt, Truffle Mayonnaise  £3.00                                                                   

TENDERSTEM BROCOLI Sage, Toasted Almonds  £3.00

ROCKET  Pecorino, Pinenut, Thyme Dressing  £3.00

BABY VEGETABLES  Herb Butter  £4.00    

PEAS Chilled Salad of Peas, Mint, Yoghurt & Lemon Oil  £3.00

MASH Maris Piper, Salted Butter  £3.00




Served Between 6.30-8.30pm Menu must be taken by the whole table.

(Vegetarian and Vegan options available for each course. Please contact us for further details)


Amuse bouche

PORK COPPA, Snaps, Peas, Ricotta, Olive oil *WINE: Oude Kaap, Chenin Blanc, Stellenbosch, South Africa

VALE OF CAMELOT CHEESE BRÛLÉE, Pear, Celeriac & Walnuts *WINE: St Croix Du Mont, Bordeaux, France

DEVON CRAB, Cucumber & Wasabi, Apple, Dill *WINE: Aroha Bay, Sauvignon Blanc, Marlborough, New Zealand

RUMP OF LAMB, Caramelised Red Onions, Greek Yoghurt, Courgette, Oregano  *WINE: Pinot Noir Reserve, Jean Balmont, Vins de France

CARAMELISED BANANA, Salted Caramel, Pecan Brittle

VALRHONA CHOCOLATE CRÉMEUX, Hazlenut Ice Cream, Passion fruit  *WINE:  Elysium Black Muscat, California, USA


**supplement applies to dinner inclusive rate.

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients before you order.


See our other menus...