Brasserie Menu

STARTERS

TODAY’S SOUP
Granary bread, salted butter
£6.00

PORK PIE
English mustard
£7.50

SMOKED MACKEREL
Pickled cucumber, Toasted granary bread
£8.00

COD FISH GOUJONS
Gherkin mayo
£7.50

PORK TERRINE
Date and walnut toast, Vegetable chutney
£7.50

DORSET RAREBIT
Chive crumpet, chilli jam
£7.50

_______________

MAINS

“SEASONS BEER” BATTERED FISH
Hand cut chips, crushed peas, chutney tartare
£17.00

RIGATONI PASTA
Slowly cooked tomato fondue, Parmesan, basil pesto
£14.00 (Add smoked chicken) £17.00

28 DAY AGED RIB EYE STEAK
Hand cut chips, crispy, onion rings, bacon jam, cep mushroom sauce
£29.00

“SEASONS” PLOUGHMAN’S
Montgomery cheddar, Vale of Camelot blue, local ham, pork pie, smoked mackerel, celery, apple, grapes & selection of breads
(Vegetarian Ploughman option available)
£18.00

RAVIOLI OF GOATS CHEESE
Courgette, Spinach, Basil, Tomato & Saffron Dressing
£16.00

28 DAY AGED BEEF BURGER
Hokkaido bun, gem lettuce, red onion, burger relish, hand cut chips
£18.00

_______________

SIDES

HAND CUT CHIPS
Garlic sea salt, chive sour cream
£4.50

BABY VEGETABLES
Herb butter
£4.50

“SEASONS” GARDEN SALAD
House dressing
£4.00

________________

SALADS

GREEK SALAD
Kalamata olives, cherry tomatoes, red onion, Homewood Ewes cheese, basil, oregano

KILN ROAST SALMON
Horseradish crème fraiche, cucumber & watercress, rye crisps

CAESAR SALAD
Smoked chicken, pecorino, gem lettuce, pancetta

All dishes £8.00 small or £14.00 large

______________

DESSERTS

WARM RICE PUDDING
Raspberry compote, Armagnac shot
£9.00

STICKY TOFFEE PUDDING
Vanilla ice cream, toffee sauce
£8.00

BAKEWELL TART
Vanilla ice cream
£8.00

SELECTION OF ICE CREAM
Or sorbets, tuile biscuit, berries
£8.00

SELECTION OF REGIONAL CHEESES
Handmade oatcakes & biscuits
£8.00

 

Vegetarian, Vegan and Gluten Free options available, please contact us to discuss your requirements

IF YOU HAVE A FOOD ALLERGY, INTOLERANCE OR SENSITIVITY, PLEASE SPEAK TO YOUR SERVER ABOUT INGREDIENTS BEFORE YOU ORDER YOUR MEAL.

If you are staying with us on a Dinner, Bed & Breakfast rate, 3 courses from our brasserie menu are included in your stay package.

PLEASE FIND DETAILS OF ALLERGENS IN EACH OF OUR BRASSERIE MENU DISHES BELOW

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The following allergenic ingredients as listed in Annex 11 of the EU Food information for consumers Regulation No 1169/2011 and commission delegated regulation (U) No 78/2014. The following menu has been labelled according to these requirements as follows:

(C) Cereals containing gluten, namely: Wheat (such as spelt and khorasan wheat) rye, barley, oats

(SF) Crustaceans for example prawns, crabs, lobster, crayfish

(E) Eggs

(F) Fish

(P) Peanuts

(SB) Soya beans

(Milk) Milk including lactose

(N) Nuts, namely almonds, hazlenuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia (or Queensland) nuts

(C) Celery

(Mustard) Mustard

(S) Sesame

(SD) Sulphor dioxide/sulphites

(L) Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta

(M) Molluscs like mussels, whelks, oysters, snails and squid

Gluten Free

Most dishes can be made gluten free, speak to your server before ordering.

Dairy Free

We offer a range of dairy free and lactose free alternatives, please ask your server before ordering.

STARTERS

TODAY’S SOUP
Granary bread, salted butter (G)
£6.00

PORK PIE
English mustard (Mustard) (G) (E)
£7.50

SMOKED MACKEREL
Pickled cucumber, Toasted granary bread (F)(G)
£8.00

COD FISH GOUJONS
Gherkin mayo (G) (E) (F)
£7.50

PORK TERRINE
Date and walnut toast, Vegetable chutney (N) (G)
£7.50

DORSET RAREBIT
Chive crumpet, chilli jam (G)
£7.50

_______________

MAINS

“SEASONS BEER” BATTERED FISH
Hand cut chips, crushed peas, chutney tartare (F)
£17.00

RIGATONI PASTA
Slowly cooked tomato fondue, Parmesan, basil pesto (G)
£14.00 (Add smoked chicken) £17.00

28 DAY AGED RIB EYE STEAK
Hand cut chips, crispy, onion rings, bacon jam, cep mushroom sauce (G)
£29.00

“SEASONS” PLOUGHMAN’S
Montgomery cheddar, Vale of Camelot blue, local ham, pork pie, smoked mackerel, celery, apple, grapes & selection of breads (C) (G) (E) (F) (Mustard)
(Vegetarian Ploughman option available)
£18.00

RAVIOLI OF GOATS CHEESE
Courgette, Spinach, Basil, Tomato & Saffron Dressing (E) (Milk) (G)
£16.00

28 DAY AGED BEEF BURGER
Hokkaido bun, gem lettuce, red onion, burger relish, hand cut chips (C) (Mustard)
£18.00

_______________

SIDES

HAND CUT CHIPS
Garlic sea salt, chive sour cream (Milk)
£4.50

BABY VEGETABLES
Herb butter (Milk)
£4.50

“SEASONS” GARDEN SALAD
House dressing (Mustard)
£4.00

________________

SALADS

GREEK SALAD
Kalamata olives, cherry tomatoes, red onion, Homewood Ewes cheese, basil, oregano

KILN ROAST SALMON
Horseradish crème fraiche, cucumber & watercress, rye crisps (G)

CAESAR SALAD
Smoked chicken, pecorino, gem lettuce, pancetta (E) (G)

All dishes £8.00 small or £14.00 large

______________

DESSERTS

WARM RICE PUDDING
Raspberry compote, Armagnac shot (G) (Milk)
£9.00

STICKY TOFFEE PUDDING
Vanilla ice cream, toffee sauce (Milk)
£8.00

BAKEWELL TART
Vanilla ice cream (N) (Milk)
£8.00

SELECTION OF ICE CREAM
Or sorbets, tuile biscuit, berries (Milk)
£8.00

SELECTION OF REGIONAL CHEESES
Handmade oatcakes & biscuits (Milk) (G)
£8.00