À La Carte Menu

A selection from Seasons restaurant's house menu.

Available at dinner.

Please note this is a sample selection of dishes some of which may be on our current menu. Executive Chef Matt Street and Rich Townsend, Head of the Kitchen use fresh, locally sourced ingredients and select dishes that reflect the current season.

To Start

Roasted quail crispy leg, parsnips, pine nuts, chestnut mushrooms

Mackerel pickled red onion, black beans, avocado, lime & coriander

Vale of Camelot brûlée, pear, celeriac, chicory, caramelised walnut

Devon crab cucumber & horseradish, green apple, dill oil

Carpaccio of octopus, fennel, celery & pink grapefruit salad, verjus dressing

Chicken, asparagus, wild mushroom, truffle mayonnaise, chicken and mushroom sauce

Pork coppa, sugar snap, pea & mint salad, burrata, lemon oil

Golden beetroot Homewood ewes’ curd, hazelnut, grapefruit, raspberry vinaigrette

Sheared and marinated Dorset lamb, rapeseed pressing, pickled root vegetables, Lyburn cheese

Terrine of ham, Durdle Door beer bread, vegetable pickle

Venison & Old Winchester cheese arancini

Mains

Hake Nero tagliatelle, saffron & fennel, Cavalo Nero shellfish cream

Venison loin, salt baked swede mash, Brussel sprout tops, roasted chestnuts

Ravioli of squash burrata, spinach, hazelnuts, basil, lemon oil

Duck breast basil gnocchi, tomato, black olive, roasted gem lettuce

Fillet of beef, truffle mash, spinach, red wine shallots, Jerusalem artichoke

Ravioli of goats cheese, courgettes, spinach, basil, tomato & saffron dressing

Rump of lamb, caramelised red onions, Greek yoghurt, courgette, oregano

Baked cod, wild garlic crumb, roast cauliflower, leeks, wild garlic sauce, crispy capers

Thyme & garlic roast chicken, roasted onions, Maris Piper, buttered greens, mushroom

Desserts

Valrhona chocolate, passion fruit cream, toasted hazelnut

Poached peach white peach sorbet, frangipane, raspberries mascarpone, toasted almonds

Banana mille feuille, peanut brittle, coconut & kaffir lime leaf sorbet

Blackberry soufflé, apple mousse, toffee sauce

Raspberry, white chocolate & mascarpone, sable pastry, raspberry sorbet

Regional cheeses, Wookey Hole Cheddar, Tunworth, Isle of Wight Blue, Dorset Honey, Damson Jelly, Rye biscuits & buttermilk oatcakes

Rhubarb ginger custard hobnob, poached rhubarb, blood orange sorbet

Nibbles

Garlic & rosemary marinated olives

Burrata, crisp breads, truffle oil

Chilli puffs

Grilled sardines, crisp bread, saffron, tomato & dill dressing

Crispy fried squid, aioli, fennel pollen

Braised ox cheek arancini, Old Winchester cheese

Carpaccio venison, root vegetables, balsamic, Lyburn cheese, rapeseed & basil

Pork belly & Laverstoke black pudding fritter, caramelised apple

Bruschetta, broad bean, baby courgette, lemon oil

Side Dishes

Hand cut potatoes, truffle & parmesan

New potatoes, basil butter

Baby vegetables

Rocket, pine nuts, orange & thyme dressing

Cherry tomato, burrata, basil

See our other menus...