A la carte menu

Example dishes from our a la carte menu

We wanted to give you a flavour of the type of wonderful dishes that we can create on our seasonally changing menu’s. Our current seasonal menu can be found as a separate menu on our website

S T A R T E R S

Roasted Quail Crispy Leg, Parsnips, Pine Nuts, Chestnut Mushrooms

Mackerel Pickled Red Onion, Black Beans, Avocado, Lime & Coriander

Vale of Camelot Brûlée Pear, Celeriac, Chicory, Caramelised Walnuts

Devon Crab Cucumber & Horseradish, Green Apple, Dill Oil

Carpaccio Octopus, Fennel, Celery & Pink Grapefruit Salad, Verjus Dressing

Chicken, Asparagus, Wild Mushroom, Truffle Mayonnaise, Chicken and Mushroom Sauce

Pork Coppa, Sugar Snap, Pea & Mint Salad, Burrata, Lemon Oil

Golden beetroot Homewood ewes’ curd, hazelnut, grapefruit, raspberry vinaigrette

Lamb sheared and marinated Dorset lamb, rapeseed pressing, pickled root vegetables Lyburn cheese

 

M A I N S

Hake Nero Taglatelli, Saffron & Fennel, Cavalo Nero Shellfish Cream

Venison Loin Salt Baked Swede, Brussel Sprout Tops, Roasted Chestnuts

Ravioli of Squash Burrata, Spinach, Hazelnuts Basil, Lemon Oil

Duck Breast Basil Gnocchi, Tomato, Black Olive, Roasted Gem Lettuce

Fillet of Beef, Truffle Mash, Spinach, Red Wine Shallots, Jerusalem Artichoke

Ravioli of Goats Cheese, Courgettes, Spinach, Basil, Tomato & Saffron Dressing

Rump of Lamb, Caramelised Red Onions, Greek Yoghurt, Courgette, Oregano

Cod, Wild Garlic Crumb, Roast Cauliflower, Leeks, Wild Garlic Sauce, Crispy Capers

Thyme & Garlic Roast Chicken Roasted Onions, Maris Piper, Buttered Greens, Mushrooms

 

D E S S E R T

Valrhona Chocolate Passion Fruit Cream, Toasted Hazelnut

Poached Peach White Peach Sorbet, Frangipane, Raspberries mascarpone, Toasted Almonds

Banana Mille Feuille Peanut Brittle, Coconut & Kaffir Lime Leaf Sorbet

Blackberry Soufflé, Apple Mousse, Toffee Sauce

Raspberry, White Chocolate & Mascarpone, Sable Pastry, Raspberry Sorbet   

Regional Cheeses, Wookey Hole Cheddar, Tunworth, Isle of Wight Blue,

Dorset Honey, Damson Jelly, Rye Biscuits & Buttermilk Oatcakes

Rhubarb ginger custard hobnob, poached rhubarb, blood orange sorbet